I have for the past 15 years been curating contemporary art exhibitions all over the world : Copenhagen, Roskilde Festival, Reykjavik, Istanbul, New York, Sao Paolo, Tokyo, Kyoto, Bangkok, Taipei, Seoul & Shanghai.

Director of Gastro Events at Nicolai Bergmann Flowers and Design, Tokyo. Introducing Michelin Star Chefs from NOMA, KADEAU, IM`A KOMBO & Mads Rye Magnusson (El Bulli, Geranium).

projects.thomasandersen.nu